Why bleached flour is not good?
1. European Nations has banned Benzoyl Peroxide (BP)
Use of chlorine, bromates, and peroxides is not allowed in the European Union.[1]- refer wikipedia2.
2. Benzoyl Peroxide will cause type 2 diabetes
3. How to identified manufactured flour with way too much BP,
i- your dough is stiff
ii- even adding egg and cream wont soften the dough
iii- tasteless end product
4. The important point to take away is, beware of any processed food because chemicals are always used. And we simply don’t know what the long-term effects will be of ingesting
chemicals, on top of chemicals, on top of more chemicals.
