currypuff (karipap)

 Here how we do the skin

Dough

Wheat Flour

Rice flour..

Ratio between rice flour and wheat flour is 9:1

Margerine

Water

Salt

Mix or rub all flour with margerine, until not sticky and crumbled

add salt and water and knead with hand until combined and become a nice dough.

leave it for 1 or 2 hours.

Spicy and sweet tuna filling

Filling

 100g Tuna flakes

2 nos Holland onion sliced

2 tbsp Chili paste

2 tbsp Tomato sauce

3 tbsp Sugar 

Salt

1 tbsp Curry powder

Water 

Salt

add all ingredients all at once and cook in slow heat, stir occasionally. make sure liquid dried out to prevent your curry become soggy.

Steps

using dough, use a rolling pin making 2mm thick and size of your palm, 

fill in spicy tuna filling, and  fold it up seal with egg wash. using a medium heat, fry until golden brown.

ENJOY